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The Drunk Gourmet
Thursday, August 20, 2009
Grilled Eggplant.
Eggplant, doused with a little olive oil and Italian bread crumbs. Once coals are white, grill for 5 min on each side. Remove from grill and squeeze half a lime or lemon over eggplant. Serve immediatly
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Grilled Eggplant.
New York Strip....Seasoned
HEFEWEIZEN!!!!!
Widmer
About Me
Anth
I am a foodie, I love to grill American bbq and love pairing food with great beer and wine.
View my complete profile
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